The best food and wine club
Welcome to the kitchen of Chalet Nimrod Castle.
We invite you, our guests and travelers, to enjoy our unique kitchen, taste the fresh seasonal vegetables and our mountain stews that were cooked on the campfire in special clay and iron pots.
We welcome you to enjoy our home made cheeses, our home made olives and our fresh bread which we bake every morning.
Our dining house, was created first and for most for our guests. For those amongst you that like to stay close to the fireplace or cuddle under the blankets.
Our home cooking is based on local products, but inspired by different mountain dishes; especially from the Alpines.
We created our menu based on the different seasons, so we can use the local fruits and vegetables markets in the best way we can. That way we are able to create for you a diverse menu that explore the very best our country has to offer.
All the dishes are made in our own kitchen, while keeping kashruth laws. (We don’t have a kashruth certificate)
Eating in Chalet Nimrod Castle
Different dishes in the kitchen of Chalet Nimrod Castle:
| Onion soup/ Traditional chicken soup | - 35 NIS | |
| Beef stew in red wine | - 55 NIS | |
| Root vegetables stew | - 55 NIS | |
| Roast chicken with potatoes | - 55 NIS | |
| Goulash- Kids dish | - 45 NIS |
Rice, home baked bread and house salad.
Our dairy meals are served for both our guests and independent travelers.
We serve groups of 8 adults or more.
Please book in advance.
Breakfast: 50 NIS
Home baked bread, butter, cheese varieties, Israeli salad, seasonal vegetables and lettuce salad, eggplant in garlic and mint sauce, cheese and vegetables quiche and home baked cakes.
Lunch: 80 NIS
Home baked bread, spiced butter, Israeli salad, seasonal vegetables and lettuce salad, Fatoush salad, eggplant in garlic and mint sauce, rolled eggplant filled with cream, tuna and spring onion salad, corn and dill salad, cheese and basil quiche, colorful rice with vegetables, stuffed seasonal vegetables and home baked cakes.
Complete Lunch / Dinner: 135 NIS
Home baked bread, spiced butter, Israeli salad, seasonal vegetables and lettuce salad, Fatoush salad, sweet potato with thyme, eggplant in garlic and mint sauce, rolled eggplant filled with cream, corn and dill salad, cheese and dried tomatoes quiche, cheese and basil quiche, colorful rice with vegetables, stuffed seasonal vegetables, stuffed herbs mushrooms, pasta with 2 choices of sauces- Ali Olio or creamed mushrooms, roasted potatoes with herbs and home baked cakes.
Eco-Picnic meal: 75 NIS
Everything perishable; without any disposables tableware:
Chalet Nimrod Castle sandwich, vegetables and rosemary skewer, tuna salad in small pita bread, personal quiches and cakes.
Takeaway sandwiches:
Made from our home baked bread- whole wheat, white or challa bread (sweet),
Our sandwiches made from our home baked bread, for that reason please make your orders the latest with the end of each day.
Dairy sandwiches: 18-30 NIS
Roasted vegetables, cheese varieties, omelets, tuna and fresh vegetables.
Meat sandwiches: 25-35 NIS
Smoked meat, roast beef, chicken breast, roasted vegetables, fresh vegetables.
Our meat meals are served for both our guests and independent travelers.
Mountain Meal - Sion
Served in our private dining room: 145 NIS adult, 125 NIS children.
| Home baked bread | |
| Roasted vegetables | |
| Seasonal vegetables and lettuce salad | |
| Cabbage and coriander salad | |
| Onion soup | |
| Chicken stew | |
| Root vegetables stew (vegetarian) | |
| Colorful rice with vegetables | |
| Roasted potatoes | |
| Sweet dessert |
Mountain Meal - Nimrod
Served in our private dining room: 210 NIS adult, 185 NIS children
| Home baked bread | |
| Chicken pate | |
| Baladi eggplant | |
| Roasted vegetables | |
| Seasonal vegetables and lettuce salad | |
| Cabbage and coriander salad | |
| Onion soup | |
| Beef and beans soup | |
| Meat stew | |
| Chicken stew | |
| Root vegetables stew (vegetarian) | |
| Colorful rice with vegetables | |
| Roasted potatoes | |
| Sweet dessert |
Our menu in a brief:
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